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  • Chocolate Tempering Machine · Chocolate Ball Mill Machine · Chocolate Enrober
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    Chocolate Grinding Machine. This is a machine that you will use to grind nibs, which are chunks of roasted cocoa beans. The machine will grind and convert the nibs to thick liquid also known as

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    Essential Chocolate Making Equipment. 1. A Melanger (Wet Stone Grinder) This was the first machine I bought after deciding to try making bean to bar chocolate. It is an absolute necessity if you want to make chocolate as smooth and as silky as you’d find in the shops. It is such a versatile piece of equipment, as it not just allows

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    Chocolate Melanger is a stone grinder used to grind cocoa bean nibs to chocolate liquor. This is an ideal tool for chocolatiers who want to make chocolate from bean to bar or cocoa nibs to cocoa liquor.Melangeur is used by Raw Chocolatier, Commercial Chocolatier, Home Chocolatier, Raw Chocolate Maker, Nut butter manufacturers.

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    The small chocolate bar machine is the most advanced equipment for producing chocolate. It can make pure chocolate, strip chocolate with center filling, rightandleft double color, chocolate with spraying decoration, chocolate with granule mixing, etc.

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  • Grinder. Mill. Bean to Bar. Selmi Group

    Mill for cocoa mass creation. Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns. The product, once

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    A tempering machine raises the temperature of the chocolate to 46°C before cooling it to around 26°C. A second process then reheats it to 30°C. On the other hand, bonbons have cores made of fruit puree, caramel, nut pastes, and many more. The process starts filling the molds with tempered chocolate to form the shell.

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